About - Highly Catered
Flavors that feed the soul
Highly Catered designs intimate culinary moments where flavor, culture, and energy come together. From infused to non infused experiences, every gathering is crafted to feel personal, soulful, and unforgettable.
Our culinary artistry
Food that heals, connects, and celebrates
Founded by Chef Gee, Highly Catered transforms soulful Afro Caribbean flavors into elevated private dining experiences that nourish both body and spirit. The brand was born during a season marked by depression and anxiety, when food became more than a plate. It became a way back to self.
Guided by the belief that food is healing, every menu, table, and playlist is curated with intention. Each experience, infused or non infused, is designed to spark connection, celebrate culture, and create memories that linger long after the night is over.
Whether you are planning an intimate dinner, a birthday supper, a retreat, or a full weekend of events, Highly Catered brings a grounded, soulful presence to every detail so that you and your guests can simply arrive, receive, and enjoy.
What began as a way to navigate depression and anxiety became a living practice of healing through food. Every table is an invitation into that story – grounded, intentional, and full of soul.
Before anything else, we start with you. We learn your vibe, your vision, your favorite flavors, and the experience you want to create.
Once we understand your story, we bring it to life through a full proposal intentionally aligned with your moment.
Planning stays grounded and supported so the journey feels simple and clear.
From tasting to final table, every detail is curated with soul. You arrive ready to indulge and celebrate.